By Vanina Herráiz
Editions de l'Epure - 6,50 € (buy)
The Fogón offers you a wide range of original tapas. They may be savoury, sweet, or even both at the same time and they are served throughout the meal.
Vanina and Alberto make for a delicious marriage of the savoury and the sweet, a couple whose creative, complementary energy has created the Fogón restaurant, down to the very last detail. They invite us to share in their knowledge of classic dishes, hints and techniques, dishes that they have brought up to date and which can be found in their restaurant. Vanina created the concept of sweet tapas for this menu, a menu that has been inspired by her talent and vision.
Alberto Herráiz’s ten books are a wonderful introduction to Spanish cuisine.
Also available in presentation box set format.
Translation: Ariane Cochois – Year published: 2007
Format: 12 x 21.5 cm - 24 uncut pages – Foxing, exercise book format, linen thread –
Restaurant Fogón - 45 quai des Grands Augustins - 75006 Paris - 01 43 54 31 33 - fogon@fogon.fr