Le Gaspacho - 10 façons de le préparer (10 ways of making Gazpacho)

By Alberto Herráiz

Editions de l'Epure - 6,50 € (buy)

This old Andalusian recipe, now known throughout the world, essentially consists of a cold vegetable soup, thickened with the addition of bread (minus the crusts) and an olive oil emulsion. Now famous world-wide, this recipe can be served as a tapas dish, as a starter, a dessert or enjoyed between meals…

Alberto Herráiz’s ten books are a wonderful introduction to Spanish cuisine.
Also available in presentation box set format.

Translation: Ariane Cochois – Year published: 2004

Format: 12 x 21.5 cm - 24 uncut pages – Foxing, exercise book format, linen thread –