Presentation box set of 10 recipe guides from the Fogón, "10 ways of making…"

By Alberto Herráiz

Editions de l'Epure - 70 € (buy)

The Fogón box set is a screen-printed collector’s set that brings together ten books from the “10 ways of making…” series.
The ten guides contained in the Fogon box set are a superb introduction to Spanish cooking in 100 recipes, but are also aimed at experienced cooks who are interested in exploring Iberian cuisine.

Alberto Herráiz du célèbre restaurant Le Fogón (Paris, VIe) y revisite les plats traditionnels de l'espagne
 
A Fogón-French dictionary by Alberto Herráiz in partnership with Brigitte Régis is yours free with the purchase of a box set.

Translation: Ariane Cochois – Year published: 2007
Format: 12 x 21.5 cm - 24 uncut pages – Foxing, exercise book format, linen thread –